My Baking Addiction · by Jamie★ 4.7 (17)
Apple Butter Cake
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 9%
CARBS 69G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER50G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake flavored with apple butter and topped with decadent brown butter frosting. Fall-inspired and rich, this cake is perfect for autumn celebrations.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon apple pie spice
- 1/2 teaspoon fine sea salt
- 1 cup lightly packed brown sugar
- ¾ cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups homemade apple butter
- 1 cup grated apple (from about 1 large or 2 small peeled apples)
- 1 batch brown butter frosting
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 9%
CARBS 69G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER50G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 134mg
- Total sugar
- 50g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.