Half Baked Harvest · by Tieghan Gerard★ 4.5 (288)
Apple Butter and Sage Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 53%
CARBS 23G22% OF CAL
2G FIBER0G ADDED19G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops with apple butter, sage, balsamic, and browned butter. A cozy fall dish that's simple, elegant, and dinner-table ready in thirty minutes.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 bone-in pork chops, about 1 inch thick
- 2 tablespoons extra virgin olive oil
- Kosher salt and black pepper
- 3 tablespoons salted butter
- 12 fresh sage leaves
- 2 garlic cloves, smashed
- 2 tablespoons apple butter
- 1-2 honeycrisp apples, cut into wedges
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh thyme
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 53%
CARBS 23G22% OF CAL
2G FIBER0G ADDED19G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 339mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.