Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Apple Burrata Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 19%
CARBS 91G68% OF CAL
12G FIBER0G ADDED0G INTRINSIC14G OTHER65G TOTAL SUGAR
FAT 17G28% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of sweet apples, peppery arugula, creamy burrata, and roasted pistachios dressed in vinaigrette with a hint of chili heat. Fresh, elegant, and balanced. A sophisticated side for any season.
sideamericansaladgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 honey crisp apples (thinly sliced (we used a mandolin))
- 1 teaspoon honey
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- 2 tablespoons fresh lemon juice
- 5 oz. arugula
- ½ red onion (thinly sliced (we used a mandolin))
- 10 oz. yellow cherry tomatoes (halved (or multi-colored))
- ¼ cup golden raisins
- ⅓ cup pistachios (chopped)
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil (+more for topping)
- ½ teaspoon salt
- ½ teaspoon freshly cracked pepper
- 2 8 oz. burrata balls
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 19%
CARBS 91G68% OF CAL
12G FIBER0G ADDED0G INTRINSIC14G OTHER65G TOTAL SUGAR
FAT 17G28% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 941mg
- Total sugar
- 65g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.