Apple Bundt Cake with Cream Cheese Frosting
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Two Peas & Their Pod · by Maria Lichty★ 4.6 (47)

Apple Bundt Cake with Cream Cheese Frosting

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 11%
CARBS 62G48% OF CAL
3G FIBER38G ADDED4G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 29G50% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bundt cake filled with juicy apples and warm fall spices, with a cinnamon-brown sugar filling and cream cheese frosting. A favorite autumn dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon kosher salt
  • 1 1/4 cups vegetable oil or canola oil
  • 1/2 cup sour cream or plain Greek yogurt, (at room temperature)
  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs, (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 3 medium apples, (peeled and chopped (2 1/2 to 3 cups))
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 ounces cream cheese, (softened)
  • 2 tablespoons butter, (softened)
  • 1 1/2 cups confectioners' sugar, (sifted)
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream or milk, (depending on how thick you want it)
  • Pinch of salt
PREP
15M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.