Apple Bundt Cake with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine4.6 (16)

Apple Bundt Cake with Cream Cheese Frosting

NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 10%
CARBS 69G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 21G39% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-bowl apple bundt cake loaded with juicy apples and warm spices, topped with creamy cheese frosting. Easy to make and full of fruit in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3/4 cup vegetable or canola oil oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 to 3 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt (or to taste)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 1/2 cups small-diced apples
  • 4 ounces brick-style cream cheese (softened)
  • 1 tablespoon unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 1 1/2 to 2 cups confectioners’ sugar (sifted if desired)
  • ground cinnamon (for dusting)
PREP
15M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.