Preppy Kitchen · by John Kanell★ 5.0 (12)
Apple Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 15%
CARBS 77G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER50G TOTAL SUGAR
FAT 44G55% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt cake studded with fresh apples and topped with a creamy glaze, flavored with cinnamon, nutmeg, and walnuts. A classic autumn cake with subtle spice.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3½ cups all-purpose flour ((420g))
- 1¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
- ½ teaspoon grated nutmeg
- ¾ teaspoon salt
- 2¼ cups granulated sugar ((450g))
- 1½ cups vegetable oil ((360ml))
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups peeled, cored, and diced apples ((I like Granny Smith or Honeycrisp) (380g))
- ½ cup chopped walnuts ((75g))
- ½ cup unsalted butter ((113g))
- ½ cup packed light brown sugar ((110g))
- ¼ cup heavy cream ((60ml))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 15%
CARBS 77G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER50G TOTAL SUGAR
FAT 44G55% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 295mg
- Total sugar
- 50g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.