Spend with Pennies · by Holly Nilsson★ 5.0 (41)
Apple Bundt Cake
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 15%
CARBS 56G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 34G56% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt cake layered with sweet apples, carrots, and cream cheese frosting. The combination of cinnamon and pecans gives it warmth and richness. Serve it after dinner or with coffee.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice (or ground cinnamon)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups diced apples (peeled )
- 2 cups shredded carrot (or shredded zucchini)
- ½ cup chopped pecans (or walnuts)
- 8 ounces cream cheese (softened, 1 package)
- ¼ cup granulated sugar
- 1 egg
- ⅓ cup brown sugar (packed)
- 3 tablespoons butter
- 2 tablespoons heavy whipping cream
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 15%
CARBS 56G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 34G56% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 265mg
- Total sugar
- 39g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.