Tastes Better From Scratch · by Lauren Allen★ 5.0 (36)
Apple Bundt Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 8%
CARBS 52G56% OF CAL
3G FIBER30G ADDED4G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple bundt cake with warm spices and diced fresh apples, drizzled with a homemade caramel glaze. Easy and indulgent for any occasion.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 3 cups diced apples ((from about 2 apples) peel optional)
- 1 Tablespoon lemon juice
- 3/4 cup oil (, vegetable or canola oil)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsweetened applesauce
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 6 Tablespoons unsalted butter
- 3/4 cup light brown sugar
- 1 Tablespoon water
- pinch salt
- 1/4 cup evaporated milk or heavy cream
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 8%
CARBS 52G56% OF CAL
3G FIBER30G ADDED4G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 278mg
- Total sugar
- 34g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.