The Seasoned Mom · by Blair Lonergan★ 4.9 (21)
Apple Bundt Cake
NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 10%
CARBS 55G39% OF CAL
3G FIBER38G SUGAR14G OTHER
FAT 38G60% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender apple cake swirled with cinnamon, nutmeg, and walnuts, baked in a Bundt pan and served with warm caramel sauce. An old-fashioned, comforting dessert ideal for fall.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large eggs
- 2 cups granulated sugar
- 1 ½ cups vegetable oil
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt ((I use regular table salt for this recipe; not kosher salt))
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chopped pecans or walnuts
- 3 cups peeled and finely diced apples ((about 3-4 medium apples))
- 1 cup packed light brown sugar
- ¾ cup (1 ½ sticks) salted butter, (softened at room temperature)
- ¼ cup heavy cream or half-and-half
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 28%·PRO 10%
CARBS 55G39% OF CAL
3G FIBER38G SUGAR14G OTHER
FAT 38G60% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.