Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (9)
Apple Brown Betty recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 5%
CARBS 57G62% OF CAL
4G FIBER29G ADDED12G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 16G39% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apples layered with a buttery crumble topping. Warm and comforting, good for breakfast or as a simple autumn dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 apples (Granny smith or honeycrips, peeled, cored and sliced (about 4 cups))
- 1 lemon (juiced)
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter (cold)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 5%
CARBS 57G62% OF CAL
4G FIBER29G ADDED12G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 16G39% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 69mg
- Total sugar
- 42g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 31mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.