Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Apple Brown Betty
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 5%
CARBS 69G68% OF CAL
3G FIBER43G ADDED11G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apples baked under a crispy, buttery crumb topping. This classic comfort dessert is sweet and satisfying, perfect for fall gatherings or casual weeknight indulgence.
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Nutrition & ingredients
Ingredients
serves 6- 6 cups apples (peeled, cored, and sliced (about 3 large apples))
- 1 lemon (juiced)
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter (cold and cubed)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 5%
CARBS 69G68% OF CAL
3G FIBER43G ADDED11G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 6mg
- Total sugar
- 54g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 28mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.