Apple Brown Betty
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Immaculate Bites · by Imma Adamu5.0 (1)

Apple Brown Betty

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 5%
CARBS 51G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy apples layered with brown sugar and warm spices, topped with a buttery crumble and baked until golden. Simple, classic, and extraordinary as a dessert or breakfast any time of year.

dessertamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4-5 apples, (peeled, cored, and sliced (Granny Smith, Honeycrisp, etc.))
  • 1 lemon, (juiced)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice
  • ½ teaspoon salt
  • ½ cup butter, (cold and sliced into cubes)
PREP
30M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.