The Recipe Critic · by Alyssa Rivers
Apple Brown Betty
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 5%
CARBS 59G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 9G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apples layered with a buttery brown sugar and spice crumble, without oats. This comforting fall dessert is full of cinnamon, nutmeg, and warm spices, perfect served warm with whipped cream.
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Nutrition & ingredients
Ingredients
serves 8- 4 cups apples (peeled cored and thinly sliced)
- 3 tablespoons lemon juice
- 1 cup all purpose flour
- 1 cup granulated sugar
- ⅓ cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon cardamom
- ½ teaspoon salt
- ¾ cup cold butter (cubed)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 5%
CARBS 59G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 9G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 222mg
- Total sugar
- 46g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 21mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.