Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Apple Brie Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 18%
CARBS 41G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted ciabatta layered with melted brie, fresh apple slices, fig jam, and arugula. Sweet, savory, and creamy—a simple but elegant sandwich lunch.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 ciabatta buns (approx. 6-inches long)
- 2-3 Tablespoons salted butter
- 1/3 cup fig jam
- 3 slices Brie cheese (approx. 1/2-3/4-inch thick)
- 1 large apple (quartered, cored and thinly sliced *see Note 1 below)
- 3 handfuls fresh baby arugula
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 18%
CARBS 41G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 26g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.