Sally's Baking Addiction · by Sally★ 4.9
Apple Brie Phyllo Galette with Honey & Thyme
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 19%
CARBS 35G38% OF CAL
3G FIBER3G ADDED14G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 23G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic phyllo galette with apples, brie, honey, and thyme that balances sweet and savory flavors. It's elegant enough for a cheese course or refined enough for a pre-dinner appetizer.
starteramerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup (8 Tbsp; 113g) salted butter*
- 2 teaspoons fresh thyme leaves
- 8 ounces (227g) phyllo dough, thawed (about 10 14×18-inch sheets)
- 8–12 ounces (227–340g) brie cheese*
- 4 small apples (I use Honeycrisp)
- 2 Tablespoons light or dark brown sugar
- honey, for garnish
- flaky sea salt, for garnish
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 19%
CARBS 35G38% OF CAL
3G FIBER3G ADDED14G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 23G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 483mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.