Oh My Veggies · by Nicole★ 5.0 (2)
Apple Breton Cake
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 15%
CARBS 84G55% OF CAL
4G FIBER23G ADDED19G INTRINSIC37G OTHER42G TOTAL SUGAR
FAT 30G45% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake studded with fresh apple and almonds, seasoned with warm spices. A simple, fruit-forward dessert.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g butter (softened)
- 1 cup sugar
- 1 tsp natural vanilla essence
- 1 tbsp iced water
- 4 egg yolks
- 3 cups flour
- 1 egg yolk for glaze
- 8 - 10 regular apples (depending on size, peeled, cored and sliced)
- 1 cup water
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of ground almonds
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 15%
CARBS 84G55% OF CAL
4G FIBER23G ADDED19G INTRINSIC37G OTHER42G TOTAL SUGAR
FAT 30G45% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 171mg
- Total sugar
- 42g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.