Two Peas & Their Pod · by Maria Lichty★ 5.0 (10)
Apple Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 18G57% OF CAL
2G FIBER3G ADDED4G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple Breakfast Cookies are soft and chewy with grated apple, oats, warm spices, and no refined sugar, making them a healthier treat. These cookies are naturally sweetened and packed with nuts and raisins. Enjoy for breakfast, as a snack, or light dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup creamy almond butter
- 1/4 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup oat flour*
- 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup old fashioned oats
- 1 cup grated apple, (I use Honeycrisp or Granny smith)
- 1/3 cup toasted chopped walnuts*
- 1/4 cup raisins
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 18G57% OF CAL
2G FIBER3G ADDED4G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 26mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.