Apple Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread filled with fresh apples and warm spices like cinnamon and nutmeg. Perfect during apple season, this simple batter-based bread is studded with nuts for texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large apple (peeled and cored (such as Granny Smith or Honeycrisp))
- 1½ cups all-purpose flour ((180g))
- ½ cup granulated sugar (plus more for sprinkling (100g))
- ½ cup packed light brown sugar ((110g))
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon grated nutmeg
- 2 large eggs (beaten and room temperature)
- ½ cup unsalted butter (melted (113g))
- ½ cup chopped toasted walnuts ( or toasted pecans, optional (60g))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 169mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.