FeelGoodFoodie · by Yumna Jawad★ 5.0 (96)
Apple Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 17%
CARBS 50G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy fall dessert with apples, warm spices, and bread baked in custard, drizzled with caramel. Comforting and easy to prepare.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ loaf French bread (about ½ lb)
- 2 cups apple (diced with skin on (about 1 large apple))
- ½ cup walnuts (coarsely chopped )
- 4 large eggs
- 2 cups milk
- ½ cup honey
- 1 orange (zested)
- ¼ teaspoon ground cardamom
- ¼ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- Vanilla ice cream (for serving)
- Caramel sauce (for serving)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 17%
CARBS 50G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 308mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.