Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Apple Bread Pudding
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 11%
CARBS 27G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food bread pudding baked with soft bread, tart apples, and raisins in a custard base. Warm and spiced with cinnamon, perfect for fall.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed day-old bread
- 2 Tablespoons butter
- 2 cups baking apples (peeled and sliced *see Note 1 for apple suggestions)
- 1/4 cup raisins (optional)
- 1 3/4 cups milk (2 or 3% milk recommended)
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 11%
CARBS 27G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 105mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.