Little Sunny Kitchen · by Diana★ 5.0 (1)
Apple Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 14%
CARBS 47G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cozy fall dessert with custard-soaked bread, warm spiced apples, and brown sugar glaze. Rich and comforting.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 medium apples (peeled and diced (Honeycrisp or Granny Smith work well))
- 2 tablespoons unsalted butter
- ⅓ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 large loaf challa or brioche bread ((400-450g) cut into 1-inch cubes)
- 5 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter
- ⅓ cup light brown sugar (packed)
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 14%
CARBS 47G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 216mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 91mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.