Well Plated · by Erin Clarke★ 4.9 (144)
Apple Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 8%
CARBS 29G60% OF CAL
3G FIBER16G SUGAR11G OTHER
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with fresh apples, walnuts, and warm spices. Naturally sweetened and perfect for fall breakfasts or as an afternoon snack.
mainamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup walnut halves (raw)
- 2 cups tart apples (cored, peeled, and ¼-inch diced, such as Cortland or Granny Smith (about 2 medium))
- 1 ½ cups whole wheat white flour (or whole wheat pastry flour)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsweetened applesauce
- 2 tablespoons canola oil (or light olive oil or melted, cooled coconut oil)
- 2 tablespoons milk (any kind you like (I used skim))
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon sparkling sugar (or turbinado (coarse, raw) sugar)
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 8%
CARBS 29G60% OF CAL
3G FIBER16G SUGAR11G OTHER
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 17mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.