Apple Bread
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Belly Full · by Amy Flanigan

Apple Bread

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 64G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 14G31% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick loaf bread studded with diced apples and warm spices like cinnamon. Great for breakfast or a cozy fall snack, perfect for this season's baking.

sideamericanbaked goodvegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • softened butter (, for greasing)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 & 1/2 cups peeled and diced apples
  • 1/4 cup light brown sugar (, packed)
  • 1/2 cup salted butter (, softened to room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs (, room temperature)
  • 1/2 cup whole milk (, room temperature)
  • 1 teaspoon vanilla extract
  • 1 & 1/2 cups all-purpose flour (, spooned and leveled)
  • 1 teaspoon apple pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
PREP
15M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.