Apple Bread
View original ↗
Live Well Bake Often · by Danielle Rye★ 5.0 (5)

Apple Bread

NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 9%
CARBS 47G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread studded with tender apple chunks and topped with cinnamon sugar. Comforting and easy, this celebrates fall's favorite fruit.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ cups finely chopped apples ((200 grams))
  • 2 tablespoons packed light or dark brown sugar ((25 grams))
  • ½ teaspoon ground cinnamon
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened (115 grams))
  • ½ cup packed light or dark brown sugar ((100 grams))
  • ⅓ cup granulated sugar ((70 grams))
  • 2 large eggs (at room temperature)
  • ½ cup sour cream or plain Greek yogurt ((120 grams))
  • 1 ½ teaspoons pure vanilla extract
  • ½ cup whole milk ((120 ml))
  • 2 tablespoons unsalted butter (melted and slightly cooled (30 grams))
  • 3 tablespoons granulated sugar ((40 grams))
PREP
35M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.