Buns in My Oven · by Karly Campbell★ 5.0 (2)
Apple Bread
NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 13%
CARBS 51G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER24G TOTAL SUGAR
FAT 26G51% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread loaded with fresh apple chunks and pecans, topped with a cinnamon-sugar crust. Moist, flavorful, and perfect with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour
- 2 teaspoons apple pie spice
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup white sugar
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 medium tart apples (finely diced)
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 cup chopped pecans
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 140M
CAL 23%·PRO 13%
CARBS 51G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER24G TOTAL SUGAR
FAT 26G51% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 242mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.