Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Apple Bread
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 13%
CARBS 31G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple bread is a quick bread sweetened with honey and applesauce, keeping it moist thanks to Greek yogurt. It has warm cinnamon spice and a crunchy oat-walnut topping. Slice and serve for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup peeled and chopped granny smith apple (or other baking apple)
- 2 tablespoons packed light brown sugar
- 2 teaspoons cinnamon
- 2 cups white whole wheat flour*
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- ⅓ cup honey
- 2 eggs
- 2 teaspoons pure vanilla extract
- 6 tablespoons unsalted butter (melted)
- 1/3 cup old-fashioned oats
- 2 tablespoons white whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold unsalted butter (cut into cubes)
- 1/3 cup walnuts* (chopped)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 13%
CARBS 31G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 169mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.