Diethood · by Katerina Petrovska★ 3.0 (1)
Apple Bread
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 10%
CARBS 39G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spiced loaf cake filled with cinnamon apples and made with Greek yogurt for moisture. Quick to prepare and perfect for breakfast or a light snack.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups Granny Smith apples (peeled and chopped)
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- ⅓ cup Greek yogurt
- 1 teaspoon pure vanilla extract
- ½ cup milk
- 1¾ cup all purpose flour
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 10%
CARBS 39G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 90mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.