Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Apple Braised Pork Belly Sandwich
NUTRITION · PER SERVING105M COOK
CAL 79%·PRO 58%
CARBS 71G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER36G TOTAL SUGAR
FAT 130G74% OF CAL
45G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised pork belly slow-cooked in apple cider, sliced, and served on rolls with peppery arugula and crisp apple salad. Aromatic, juicy, and balanced with acidity.
mainamericansandwichpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb pork belly
- 4 cups apple cider
- Salt and pepper
- 1/2 medium apple (peeled, cored and thinly sliced)
- 1/2 medium green apple (unpeeled, cored and sliced)
- 3 handfuls arugula
- 3 Tablespoons extra virgin olive oil (or vegetable oil)
- 1 Tablespoon apple cider vinegar
- 1 teaspoon grainy Dijon mustard (or regular Dijon)
- 4 Crusty rolls or buns
At a glance
PER SERVING · TIME 105M
CAL 79%·PRO 58%
CARBS 71G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER36G TOTAL SUGAR
FAT 130G74% OF CAL
45G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 628mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.