Vegan Richa · by Vegan Richa
Apple Blueberry Wheat Loaf (yeast bread, vegan)
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 15%
CARBS 39G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mildly sweet whole wheat loaf with apple and blueberry, works as a sandwich bread, toasted breakfast, or served with jams. Vegan and wholesome.
mainamericanbaked good🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour
- 1.5 cups bread flour
- 1 teaspoon vital wheat gluten
- 1/4 cup flax seed meal
- 3 tablespoons raw sugar
- 1.5 teaspoons active yeast
- 2/3 cup water
- 1/2 medium apple
- 1/2 cup blueberries
- 1/4 teaspoon cinnamon powder
- 1/8 teaspoon nutmeg powder
- 1 tablespoon vegan butter
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 15%
CARBS 39G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 127mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.