Foodie Crush · by Heidi Larsen★ 5.0 (7)
Apple & Blueberry Crumble
NUTRITION · PER SERVING—
CAL 26%·PRO 9%
CARBS 64G49% OF CAL
8G FIBER26G ADDED20G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 30G52% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples and blueberries baked with cinnamon and lemon, topped with an oat and pecan crumble. A warm, comforting baked fruit dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Gala apples (sliced into 1/8" slices)
- 1 cup blueberries
- 1 lemon (juiced)
- 2-3 tablespoons flour
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 tablespoon butter
- 1/2 cup quick oats
- 1 cup pecans (coarsely chopped)
- 6 tablespoons butter (at room temperature)
- 1/4 cup brown sugar
- pinch of kosher salt
- 1 teaspoon cinnamon
At a glance
PER SERVING
CAL 26%·PRO 9%
CARBS 64G49% OF CAL
8G FIBER26G ADDED20G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 30G52% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 198mg
- Total sugar
- 46g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.