Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Apple Blueberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 28G62% OF CAL
3G FIBER3G ADDED10G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient apple and blueberry crisp topped with oats, served warm with a buttery cinnamon streusel. Works as a healthy dessert or breakfast option.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sweet apples, diced (I used honeycrisp)
- 1 cup fresh blueberries
- 1 cup rolled oats or quick oats
- 3 tbsp melted regular or vegan butter
- 2 tbsp organic cane sugar or coconut sugar
- 1/2 tsp cinnamon (optional)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 28G62% OF CAL
3G FIBER3G ADDED10G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 45mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.