Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Apple Blackberry Crumble
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 9%
CARBS 81G68% OF CAL
9G FIBER32G ADDED23G INTRINSIC18G OTHER54G TOTAL SUGAR
FAT 16G31% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp apples and sweet blackberries under a buttery cinnamon crumble topping. A simple, unfussy fruit dessert baked until warm and golden.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Honeycrisp apples (about 4 medium)
- 1 pound Granny Smith apples (about 2 large)
- 12 ounces fresh blackberries
- ½ cup granulated sugar
- 3 tablespoons all purpose flour (scooped)
- 1 tablespoon lemon juice
- 8 tablespoons salted butter, softened (1 stick)
- ½ cup light brown sugar (packed)
- 1 cup all purpose flour (spooned and leveled)
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 9%
CARBS 81G68% OF CAL
9G FIBER32G ADDED23G INTRINSIC18G OTHER54G TOTAL SUGAR
FAT 16G31% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 123mg
- Total sugar
- 54g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.