Bakerita · by Rachel Conners
Apple Berry Crisp
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 9%
CARBS 54G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with apples and mixed berries under a crunchy oat and pecan topping. It's cozy and naturally sweet, ideal for fall gatherings or easy weeknight desserts.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 apples (sliced, I used Honeycrisp & Granny Smith)
- 12 oz. mixed berries (you can use fresh or frozen)
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup 1 stick unsalted butter, cold and cut into 1/2" cubes
- 1 cup all-purpose flour (replace with almond flour to make it gluten-free)
- 1 cup old-fashioned oats (use GF oats if making it gluten-free)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pecans (chopped)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 9%
CARBS 54G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 6mg
- Total sugar
- 31g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.