Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Apple Bars
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 4%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh apple bars baked in a simple crust and topped with vanilla glaze. A classic, comforting apple dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 large egg yolk
- 2/3 cup milk
- 1 to 1 1/2 cups cornflakes (crushed)
- 4-5 apples (pealed and sliced)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 3 Tablespoons milk ((approx.))
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 4%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.