Well Plated · by Erin Clarke★ 5.0 (13)
Apple Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 44G57% OF CAL
4G FIBER20G ADDED2G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered apple bars with a brown sugar oat base, baked apples, gooey caramel, and a cinnamon crumble topping. Rich, sweet, and deeply satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour
- 1 cup all-purpose flour ((plus 3 tablespoons), divided)
- 1 cup old-fashioned rolled oats
- 1 cup packed dark brown sugar
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- 10 tablespoons unsalted butter
- 2 cups peeled diced firm apples (such as Granny Smith (about 2 large or 3 medium))
- ½ cup homemade or store-bought caramel sauce
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 44G57% OF CAL
4G FIBER20G ADDED2G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 139mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.