Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (103)
Apple Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
1G FIBER10G ADDED5G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins studded with apple and banana, spiced with cinnamon and nutmeg. A classic breakfast or snack option that's simple to prepare.
mainamericanbaked goodvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 apples (peeled, cored and finely diced)
- 1 cup ripe mashed bananas
- 1 ¼ cups granulated sugar
- 2 cups all-purpose flour
- 2 eggs at room temperature
- 2/3 cup unsalted butter at room temperature (10 tablespoons or 1 ¼ sticks)
- ¼ cup buttermilk
- 1 tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tsp baking soda
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
1G FIBER10G ADDED5G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 158mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.