Apple Banana Bread with Oat Streusel Topping
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The Endless Meal · by Kristen Stevens4.9 (54)

Apple Banana Bread with Oat Streusel Topping

NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 10%
CARBS 38G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 4G16% OF CAL
10G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting quick bread studded with banana and apple, topped with oat streusel. Made with less oil and sugar for a lighter treat ready in about an hour.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 medium ripe bananas (1 ½ cups)
  • 2 large eggs
  • ¾ cup brown sugar
  • ½ cup apple sauce
  • ½ cup plain yogurt
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 medium apple (peeled, cored, and chopped)
  • ¼ cup rolled oats
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons butter (at room temperature)
  • 1 pinch sea salt
PREP
15M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.