Food Faith Fitness · by Jonathan Porter★ 4.8 (4)
Apple-Banana Bread
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 9%
CARBS 36G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet quick bread studded with apples, bananas, and warm spices. A comforting treat that's perfect for snacking or breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- 1 1/4 cups peeled and diced organic apples (about 1 large apple)
- 1 teaspoon ground cinnamon (plus extra for apple mixture)
- 2 cups whole-wheat flour (or gluten-free all-purpose flour)
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups mashed ripe bananas (about 3-4 large bananas)
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1/4 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup almond milk (unsweetened)
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 9%
CARBS 36G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 166mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.