Apple Bacon Chicken Thighs
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Seasons and Suppers · by Jennifer Maloney★ 4.8 (6)

Apple Bacon Chicken Thighs

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 19G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 52G60% OF CAL
16G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised with bacon, apple, and white wine in a creamy mustard sauce. Elegant and special enough for company, but easy for weeknights.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 chicken thighs (bone-in/skin on *see Note 1 for other chicken options)
  • 2 Tablespoons vegetable oil (or canola or other neutral oil)
  • 2 slices bacon (diced (applewood smoked is nice!))
  • 1/2 cup onion (diced, about 1/2 medium onion)
  • 1/4 cup white wine
  • 3/4 cup apple juice (or cider)
  • 3/4 cup chicken stock
  • 2 cups apples (thinly sliced, about 2 un-peeled apples, cored, quartered and sliced)
  • 1/2 teaspoon fresh thyme leaves (or 1/4 tsp. dried thyme or Herbes de Provence)
  • 1/4 teaspoon whipping cream
  • 1/2 teaspoon dijon mustard
  • 1 Tablespoon cornstarch (mixed with 1 Tbsp. water or mix with reserved pan drippings for a bit of extra flavour)
  • Salt and freshly ground pepper
PREP
15M
SODIUM
565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.