Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Apple Bacon Brussels Sprouts Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 22%
CARBS 28G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 21G55% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts tossed with bacon, apples, almonds, and shallots in a warm balsamic vinaigrette. A fresh yet indulgent side dish.
sideamericansalad⚙️ food processor🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 4 slices bacon
- 8 oz brussels sprouts (ends trimmed)
- 1/4 cup almonds (chopped)
- 1 Tablespoon minced shallot
- 1/4 cup white balsamic vinegar (could use red wine vinegar)
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- salt and pepper
- 1 red apple (chopped)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 22%
CARBS 28G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 21G55% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 734mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.