Wandercooks · by Wandercooks
Apple and Rhubarb Crumble
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 14%
CARBS 57G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick apple and rhubarb dessert with a crispy oat and granola crumble topping. Minimum prep, maximum flavor, this is a family-friendly fruit crumble.
dessert🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g rhubarb (8.8 oz, fresh or frozen)
- 2 tbsp water
- 1 tbsp sugar
- 1 tsp vanilla extract
- 2 green apples (chopped)
- 1 tsp cornstarch / cornflour
- 1 tsp cinnamon
- ½ tsp ginger
- 1 ⅓ cup plain flour / all purpose flour (180 g / 6.3 oz)
- ½ cup sugar (85 g / 3 oz)
- ½ cup granola (50 g / 1.7 oz)
- ½ cup quick oats (40 g / 1.4 oz)
- 150 g salted butter (melted, 5.3 oz)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 14%
CARBS 57G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.