RecipeTin Eats · by Nagi★ 4.9 (47)
Apple and rhubarb crumble
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 18%
CARBS 100G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER61G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crumble combining tart rhubarb and sweet apple with a buttery, crumbly topping of oats and flour. The filling has a distinctive tangy flavor balanced by sugar and a hint of cinnamon. Traditionally served warm with ice cream.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 500g/ 4 1/2 cups rhubarb stems
- 1/3 cup white sugar
- 3 Granny Smith apples (~600g/1.2lb whole) (, peeled and cut 1.5cm / 3/5" cubes, ~3 cups/450g once cut (Note 2))
- Zest of 1 orange (, optional but recommended)
- 1 cup rolled oats ((not quick or steel cut))
- 1 cup flour (, plain/all purpose)
- 3/4 cup (tightly packed) brown sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon powder
- 90g/ 6 tbsp unsalted butter (, melted)
- Pinch of salt
- Vanilla ice cream (- or pouring custard)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 18%
CARBS 100G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER61G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 154mg
- Total sugar
- 61g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.