The Girl Who Ate Everything · by Christy Denney★ 4.5 (17)
Apple and Pecan Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 10%
CARBS 41G39% OF CAL
3G FIBER29G ADDED6G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 28G61% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with crisp greens, tart apples, candied pecans, and tangy feta cheese. Light yet satisfying with a Dijon vinaigrette.
mainamericansalad🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup pecan halves or pieces
- 1/4 cup sugar
- 6 cups of Romaine lettuce or other mixed greens
- 1 large or 2 small apples (cored and diced (I like to use Honeycrisp, Pink Lady, or Gala))
- 1/2 cup feta, Gorgonzola cheese, or blue cheese
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon coarsely ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 10%
CARBS 41G39% OF CAL
3G FIBER29G ADDED6G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 28G61% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 456mg
- Total sugar
- 35g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.