Spicy Southern Kitchen · by Christin Mahrlig
Apple and Pear Salad with Maple Pecan Bacon and Cranberry Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 30%
CARBS 61G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 55G65% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with apples, pears, grapes, and gorgonzola, topped with maple-pecan bacon and tossed in cranberry vinaigrette. Sweet, savory, and elegant.
mainsalad🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices thick bacon
- 1/4 cup maple syrup
- 1 1/2 cups finely chopped pecans
- 8 cups mixed greens
- 1 large Bartlett pear, (thinly sliced)
- 1 large gala apple, (diced)
- 1 cup red seedless grapes
- 1/2 cup Gorgonzola cheese
- 1/2 cup canned whole berry cranberry sauce
- 1/4 cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 tablespoon light brown sugar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 30%
CARBS 61G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 55G65% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 837mg
- Total sugar
- 44g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.