Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Apple and marzipan tart with salted caramel
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 33%
CARBS 213G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC88G OTHER118G TOTAL SUGAR
FAT 131G58% OF CAL
47G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined tart of crisp apples and marzipan on puff pastry, finished with warm salted caramel. Elegant and sweet with a subtle almond flavor.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 packet ready-rolled puff pastry (around 400g | 14oz)
- 2 large crisp apples
- about 100g marzipan (grated (optional))
- 60 g | 2oz unsalted butter (melted)
- 3-4 tbsp Demerara sugar
- Salted Caramel
- 150 g | 5.3oz | 2/3 cup (caster sugar)
- 30 ml | 1/8 cup water
- 100 ml | 3.3 fl oz double (heavy cream)
- 30 g | 2 tbsp unsalted butter
- Pinch coarse sea salt (do not use table salt)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 33%
CARBS 213G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC88G OTHER118G TOTAL SUGAR
FAT 131G58% OF CAL
47G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 709mg
- Total sugar
- 118g
- Added sugar
- ≥96g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.