Apple and Herb Roasted Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey stuffed with apples, onion, and garlic, with fresh herbs tucked under the skin, then roasted and brushed with apple jelly glaze. A traditional American main for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 pound turkey (completely thawed if frozen)
- 4 tablespoons cold salted butter
- 1/4 cup minced fresh sage
- 1/4 cup minced fresh rosemary leaves
- 1 medium honeycrisp apple (quartered)
- 1 medium yellow onion (halved)
- 1 head garlic (halved)
- 1 rib celery (halved or quartered)
- 1/2 cup melted salted butter
- 1/2 cup apple jelly (warmed)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 760mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.