Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Apple and Herb Pork Chop Brine
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 80%
CARBS 67G52% OF CAL
1G FIBER9G ADDED48G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 10G17% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavored brine for pork chops containing salt, brown sugar, apple, and herbs. Adds moisture and complex flavor to grilled or roasted pork chops. Used to marinate meat before cooking.
condimentamericanpork♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops
- ½ cup fine sea salt (non-iodized)
- ¼ cup brown sugar
- 1 Tablespoon granulated onion
- 1 Tablespoon garlic powder
- 8 sprigs fresh thyme
- ½ gallon apple juice
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 80%
CARBS 67G52% OF CAL
1G FIBER9G ADDED48G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 10G17% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13531mg
- Total sugar
- 57g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.