
Easy Peasy Foodie · by Eb Gargano★ 4.9 (7)
Apple and Cinnamon Cake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 10%
CARBS 43G49% OF CAL
1G FIBER26G SUGAR16G OTHER
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spiced cake with fresh apples, brown sugar, and cinnamon. Moist and fragrant, ready in under 45 minutes. A homey cake perfect for baking with children.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 175 g butter (or margarine) (softened)
- 175 g dark soft brown sugar (plus an extra tablespoon for sprinkling on top (See Note 1))
- 3 medium eggs
- 175 g self-raising flour
- 1 teaspoon cinnamon ((or 2 teaspoons if you really like cinnamon!))
- 2 tablespoons milk
- 1 large cooking apple (Bramley apple) ((or two small dessert apples))
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 10%
CARBS 43G49% OF CAL
1G FIBER26G SUGAR16G OTHER
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
