Foodie Crush · by Heidi Larsen★ 5.0 (1)
Apple and Cherry Strudel
NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 74G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER47G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classical strudel of apples and cherries spiced with cinnamon and nutmeg, wrapped in crispy phyllo dough with almonds. An elegant European dessert with fruit, spice, and buttery layers.
dessertgermanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup dried cherries
- 1-2 tablespoons Brandy
- 3 Granny Smith apples (, cored, peeled and thinly sliced)
- Juice of 1 small lemon (, (about 1 tablespoon))
- ½ cup granulated sugar plus about 1 tablespoon
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- ½ cup dry fine breadcrumbs
- 10 9” X 14” sheets Athens® Fillo Dough (, thawed)
- ½ cup melted butter (, (1 stick))
- Sliced almonds
- Coarse sugar
At a glance
PER SERVING
CAL 25%·PRO 10%
CARBS 74G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER47G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 296mg
- Total sugar
- 47g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.