Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (8)

Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.

NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 73%
CARBS 74G33% OF CAL
8G FIBER2G ADDED23G INTRINSIC40G OTHER25G TOTAL SUGAR
FAT 48G48% OF CAL
23G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gourmet pizza topped with caramelized onions, sweet apples, gruyère and blue cheese, and a crispy pumpkin seed topping. Savory and slightly sweet, it's sophisticated enough for entertaining.

mainitalianpizza
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 2 sweet onions (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 (12 ounce) pumpkin beer or apple cider
  • salt (to taste)
  • 2 honeycrisp or green apples (thinly sliced)
  • 8 ounces gruyere cheese (shredded)
  • 4 ounces gorgonzola cheese (crumbled)
  • honey (for drizzling (optional))
  • 4-6 ounces thin sliced prosciutto (omit for a vegetarian dish)
  • 1/2 cup pepitas (toasted (shelled pumplin seeds))
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh sage (chopped)
  • salt and pepper (to taste)
PREP
20M
SODIUM
1459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.